A Very Venice Romance: Amy is a New York City executive working for Blossom, a wellness company that has been trying to launch deliverable meal prep kits. She needs to
find a chef to help guide the venture and tries to woo Marcello Barone, an Italian chef. When Amy contacts him, he turns her down -- Marcello got burned in the past by the New
York restaurant scene and is now enjoying running a cooking school in Venice. To try and persuade him, Amy enrolls in his cooking school, which is located in a stunning
Venetian palazzo. While there, Marcello introduces Amy to the slow-paced pleasures of Italy and shows her how the kits can be healthy by using fresh ingredients.
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